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Fruits of the Earth: 100 Recipes for Jams, Jellies, Pickles, and Preserves
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Author
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Gloria Nicol.
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Publisher
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Cico Books
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Format
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hardcover
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Product Dimensions
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9.5
x
7.8
x
0.75
inches
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ISBN
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9781906525279
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Pages/Publication Date
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144/2009
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Daedalus Item Code
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21237
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This item is not available.
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Description
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Whether you cultivate a plot and grow your own produce, shop at the local farmers' market, or set out on pick-your-own expeditions, this deliciously illustrated book features 100 recipes for making the most of fruits and vegetables when they are at their best and cheapest. Following a primer on the tools, containers, and techniques needed for making jams, jellies, relishes, preserves, and other canning products, the book presents recipes for both traditional flavors and bold combinations, including White Currant and Red Chili Jam, Crab Apple and Vanilla Curd, Apple and Black Currant Marmalade, Whole Peaches in Brandy, and Red Tomato and Garlic Chutney.
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