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Cooking/Food/Wine Sort By
America Eats!: On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food
Pat Willard.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913622.  Daedalus Item Code: 31865
 
"Who but Pat Willard (A Pie Everyday, Secrets of Saffron) could find a tasty morsel in the Library of Congress? The morsel in question is a WPA project in which a number of authors, ... (Read More)
 
List Price: $25.99 Sale Price: $5.98 You Save: $20.01
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
 
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Around the World in 80 Dishes: Classic Recipes from the World's Favourite Chefs
David Loftus. Jamie Oliver, forward.
Publisher: Atlantic Books.   Format: hardcover.
ISBN: 9781848875227.  Daedalus Item Code: 32558
 
Following in the footsteps of Phileas Fogg, acclaimed food photographer David Loftus takes a grand tour of the planet's most delicious cuisine in 80 recipes from the world's top chefs and food ... (Read More)
 
List Price: Import Sale Price: $9.98
The Cheeses of Vermont: A Gourmet Guide to Vermont's Artisanal Cheesemakers
Henry Tewksbury. Kim Grant, photos.
Publisher: Countryman.   Format: paperback.
ISBN: 9780881505139.  Daedalus Item Code: 31398
 
"Cheeses of gourmet quality now come from small farms all over the nation, especially from small dairy farms in Vermont. [Henry] Tewksbury's Cheeses of Vermont catalogs the production of ... (Read More)
 
List Price: $21.95 Sale Price: $4.98 You Save: $16.97
The Comfort Table
Katie Lee Joel. Paula Deen, foreword.
Publisher: Simon Spotlight.   Format: hardcover.
ISBN: 9781416948353.  Daedalus Item Code: 32248
 
Nothing is more comforting than a home-cooked meal, says Katie Lee Joel, and the best home cooking starts with fresh ingredients that are local, seasonal, and organic. Raised in her grandmother's ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
An Edible History of Humanity
Tom Standage.
Publisher: Walker.   Format: hardcover.
ISBN: 9780802715883.  Daedalus Item Code: 31888
 
"[Tom] Standage's previous book, A History of the World in 6 Glasses, theorized that the titular six drinks were reflections of the eras in which they were created. In this new work, he ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
An Extravagant Hunger: The Passionate Years of M.F.K. Fisher
Anne Zimmerman.
Publisher: Counterpoint.   Format: hardcover.
ISBN: 9781582435466.  Daedalus Item Code: 32379
 
"The hunger for more and more insight into the life of M.F.K. Fisher continues unabated. [Anne] Zimmerman draws on the archives of Fisher's papers for this detailed account of the early years of the ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Ginger and Ganesh: Adventures in Indian Cooking, Culture and Love
Nani Power.
Publisher: Counterpoint.   Format: hardcover.
ISBN: 9781582435442.  Daedalus Item Code: 32382
 
"Please teach me Indian cooking! I will bring ingredients and pay you for your trouble. I would like to know about your culture as well." With this posting on Craigslist.com, Nani Power began her ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Goat Cheese: Delectable Recipes for All Occasions
Ethel Brennan & Georgeanne Brennan. Philippe Weisbecker, illus.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811812399.  Daedalus Item Code: 32436
 
Tangy and smooth, there are as many kinds of goat cheese as there are ways to serve it. A crumbled crottin lends a sophisticated flavor to any salad, while a spoonful of fresh soft cheese ... (Read More)
 
List Price: $9.95 Sale Price: $3.98 You Save: $5.97
The Joy of Drinking
Barbara Holland.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913370.  Daedalus Item Code: 31905
 
In this spirited paean to alcohol—two parts cultural history, one part personal meditation—Barbara Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Lobsters Scream When You Boil Them: and 100 Other Myths About Food and Cooking…Plus 25 Recipes to Get It Right Every Time
Bruce Weinstein & Mark Scarbrough.
Publisher: Gallery.   Format: paperback.
ISBN: 9781439195376.  Daedalus Item Code: 32251
 
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? No, no, no, and no, say the authors of Real Food Has ... (Read More)
 
List Price: $16.00 Sale Price: $3.98 You Save: $12.02
The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
Chip Brantley.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913813.  Daedalus Item Code: 31918
 
Since the dawn of agriculture, people have tinkered obsessively to develop fruits that are hardier, prettier, and tastier—the perfect fruit. Many would say that the pinnacle has been reached in ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
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